Caio Pereira

In the highlands of Carmo de Minas, Brazil, the Pereira family has cultivated coffee for five generations. Grown at 1100–1200 masl, their Acaiá, Catucaí Amarelo, and Bourbon Amarelo coffees are handpicked at peak ripeness to capture the region’s vibrant flavours. The families commitment to sustainability is evident in every detail, from pristine spring water and solar-powered energy to composted byproducts from their dairy cattle that enrich the soil. For the Pereiras, coffee is more than a crop, it’s a legacy of quality, care, and respect for the land.