Maria Zelaya Aguirre

Nestled in the fertile soils of the Antigua Valley, Finca Pulca is a heritage rich farm dating back to 1541. Cultivated by the Zelaya family since the 1800s, this third-generation farm acquired and produced Arabica coffee. Situated in the unique microclimate and elevated points of the prestigious soils in the Antigua Valley, Maria Zelaya Aguirre undergoes meticulous processing and washing with crystal-clear spring water from the surrounding mountains. The estate takes a proactive approach to cultivation with well-spaced trees and a three year pruning cycle which boosts airflow, light and healthy plants.