Natália Brito

The roots of Natália Brito trace back to 2001, when agronomist and researcher Antonio Wander, alongside two agronomists, ventured into planting coffee. In 2013, Antonio’s son, André Luiz and partner Natália took over. They embarked on a journey of innovation, employing sustainable planting techniques to maximize the utilization of natural resources.

Tucked away in the Campo das Vertentes region—an area rich in gold rush history—the 90-hectare Jaguara farm specializes in the cultivation of natural coffees. Jaguara is a place where tradition meets progress. In 2019, their dedication was recognized on a national stage when one of their micro-lots placed fifth in Brazil’s prestigious Cup of Excellence, earning an outstanding score of 90.47 points.

Pioneers in coffee fermentation, the Jaguara team explores both anaerobic and aerobic methods, using barrels, fermentation tanks, drying boxes, and bags to create truly distinctive and exotic flavour profiles. Their passion for innovation continues to push the boundaries of what coffee can be.